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If your grocery bill felt a bit heavier this February, you aren’t imagining it. While Canada’s overall inflation slowed to 1.8%, grocery prices continued their own uphill trek, climbing 5.7% year-over-year.
The biggest culprits? The meat aisle. Beef led the charge, with striploin cuts jumping over $7 per kilogram. If you prefer poultry, whole chickens saw the largest percentage spike, skyrocketing by nearly 44%. Even your morning caffeine fix took a hit, with coffee prices up roughly 30%.
It wasn’t all bad news, though. If you’re looking to save, head to the produce section. Cantaloupes, pears, and oranges actually saw double-digit price drops, and even olive oil became more affordable. While regional costs vary—Newfoundland currently sports the priciest baskets while Ontario remains the most budget-friendly. Saskatchewan sits right at the national average for grocery price increases.
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