Ah, Canadian Thanksgiving. That glorious October weekend where 80% of us voluntarily lock ourselves in a room with our entire extended family to debate whether cranberry sauce belongs on a leftover sandwich.
The star of the show? Over two million turkeys get roasted to dry perfection every October. Naturally, we choke it down under a mountain of gravy because 70% of us insist stuffing is a legal requirement. Meanwhile, wine sales shoot up 40% because nothing pairs better with political opinions from your uncle than a heavy pour of local Pinot Noir.
It’s an incredible tradition. We spend a small fortune on grocery bills just to sit in a food coma, avoid eye contact during clean-up, and pretend we aren’t going to spend the next four days eating cold turkey straight from the fridge with our bare hands. Happy Thanksgiving!
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